Mikasa Intaglio Arabella

Mikasa Intaglio Arabelle is one
of the most beautiful lines of dinnerware.
As you may have already guessed, this design is created using the intaglio print
method. To create their designs, they first etch or engrave a design in the surface plate. Then ink is
applied and wiped off, leaving ink only in the engraved portions of the plate. A good way to remember this is
that the word “intaglio” is an Italian word that simply means “within the surface.” Therefore, the ink used
to create the designs in these plates is inside the actual surface of the plate.
In the Mikasa Intaglio Arabella design, the edges are
decorated with images of blue tulips and green vines. The bold stylized navy blue tulips and vines on a
rustic background flow around each of the pieces. Mikasa Intaglio Line - Blue, Green, Brown And Tan Design On
Rim With A Light Tan Center. Brilliant cobalt leaves circle the muted green border of this off-white
stoneware. Intaglio relief technique creates a rich three-dimensional quality to enhance your
table.
Mikasa Intaglio Arabella was introduced in 1986. The line is dishwasher, microwave
and freezer safe. They are stoneware so the pieces are perfect for everyday use. This line does not only
offer plates and cups but also a large assortment of accessory and cooking items such as salt and pepper
shakers, gravy boats, large platters and even casserole dishes. Add the creamer and sugar, oval covered casserole, or any of the accessory
pieces to expand your elegantly casual table. Mikasa design to your casual or semiformal entertaining, in
a striking pattern of black and taupe on golden-banded, glazed white stoneware.
These sets are perfect for bringing a touch of nature to your kitchen. You can even design your kitchen using the
same theme as this Mikasa Intaglio Arabella dinnerware. You could hang up pictures of tulips, and make
all the items in your kitchen match one overall theme. The possibilities are endless when you choose the high
quality and well designed products that Mikasa offers.
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